bucatar cu experienta

Daca esti un bucatar cu experienta, sau daca vrei sa-ti oferi serviciile in acest domeniu poti sa cauti cea mai buna oferta pornind de la anuntul tau.

Moderatori: miha1950, Nally, adi, maria MIHULESCU, kia, adinush, andrei, octavian, Moderatori

ciobanu george
Incepator
Mesaje: 1
Membru din: 22/01/2008 09:32
Localitate: bucuresti romania

bucatar cu experienta

Mesajde ciobanu george » 22/01/2008 09:55

[color=blue][/c
NUMELE MEU E CIOBANU GEORGE SI CRED CA CV-UL MEU E O CARTE DE VIZITA CARE SPUNE DESPRE MINE CIT DE MULT IMI PLACE ACASTA MESERIE
CUT UN POST DE MUNCA CARE SA IMI ADUCA SATISFACTIE PROFESIONALA SI CIT SI MATERIAL


SURNAME; CIOBANU
FORENAME; GEORGE
DATE OF BIRTH; 15 – 04-1976
PLACE OF BIRTH; BUCHAREST
Marital status; MARIED; TWO CHILDRENS

ADRESS; STR.POLITEHNICII NR.3 BLC.9 SC.A APT.31SECTOR 6
CITY; BUCHAREST

TELEPHONE; 0314018184 MOBILE 0723204159

COUNTRY OF ORIGIN; ROMANIA

MILITARY STATUS; DONE

EDUCATION QUALIFICATION; HIGH SCHOOL

PROFESSION QUALIFICATION;
COURSES OF CALIFICATION FOR COOK (1995FOR 9 MONTH SCHOOLAND 4 MONTH PRACTICE)

OTHERS QUALIFICATION;
-CERTIFICATE OF RULES AND ELEMNTARY KNOLEGES OF IGIENES AND SANITAISE IN RESTAURANT (MADE IN BUCHAREST)
-CERTIFICATE OF SANITATION &HEALT IMPROVEMENT PROGRAM (MADE ON VESSEL OF PRINCESS CRUISES
-SERVESAFE CERTIFICATE 7/19/2004 PRESENTED BY THE NATIONAL ASSOCIATION EDUCATION FOUNDATION (MADE ON VESEL OF PRINCESS CRUISES
-SOUS CHEF TRAINING ON VESSEL 6 FEBRUARY TO 13 FEBRUARY 2005
-ONBOARD MANAGEMENT DEVELOPMENT PROGRAM; MAINTAINING COMUNICATIONON 20-24 APRIL 2005
-SERVESAFE CERTIFICATION PRESENTED BY THE NATIONAL RSTAURANT ASSOCIATION EDUCATION FOUNDATIONMADE ON BOARD 10/09/2006


WORCK EXPERIENCE;

-SOUS CHEF TO PRINCESS CRUISES FROM 6/17/2006-TO PRESENT LIKE SOUS CHEF ON PRINCESS CRUISESS I COVER DIFERITE RESTAURANT SOUCH LIKE MAINE DAINING OR LIDO GALLEY
MEIN GALLEY IS ONE RESTAURANT WICH WE SERVE MENIU A-LA –CARTE
LIDO GALLEY IS ONE RESTAURANT WICH SERVE IN GENERAL BY BUFET AND ON NIGHT SHIFT IS SERVE BISTRO MENIU
MY RESPONSIBILITY IS TO SUPERVAISING AND CECHING IF ALL ROLES LIKE SANITATION ,PERSONAL HIGENE,TIME KIPING ,CUALITY OF FOOD AND PRESENTATION,AND TRAINING THE PERSONAL REGARDING FOOD AND SANITATION

-1ST. COOK TO PRINCESS CRUISES FROM-04/05/2002 TO-MAY-19-2006
IN THIS POZITION I COVER DIFERITE SECTION LIKE SOUP SECTION ,FISH SECTION,ROAST SECTION,GARDE MANGER, SAUCE SECTION, AND LIDO GALEY
DEPENDING OF WICH SECTION I WORCK MY RESPONSIBILITY WAS TO MAKE TRAINING WITH ALL MY TEAM REGARDING RESPONSABILITY OF FOOD HANDELING ,SANITATION OF WORCKING PLACE,PERSONAL HIGENE AND THIME KEPING

-2ND.COOK TO PRINCESS CRUISES FROM-MAY-21- 2000 TO28-JAN.-2002
ON THIS POZITION MY RESPONSIBILITY WHAS TO KEEP THE STANDARD OF RPINCESS CRUISES REGARDING TO SANITATION, FOOD HANDILNG ,MY PERSONAL HIGIENE TO BY IN HIGH STANDARD,
I WORK IN DIFERITE SECTION LIKE:ROAST ,GRILL, FISH
DEPENDING OF SECTION I WORCK MY DUTY WAS TO PREPARING AND COOKING THE FOOD ,AND HELPING THE TEAM TO PREPARING ALL MISS-AN - PLACE
WICH NEEDED FOR SECOND DAY


-3RD.COOKTO PRINCESS CRUISES FROM -03/07/1999TO-14/04/2000
I WORK IN LIDO GALLEY
IN THIS POZITION MY DUTY WAS;TO PREPARING ONE PART OF MISE-AN-PLACE WICH NEEDED FOR NEXT DAY,HELPING MY FIRST COOK,MARINED AL MEAT AND FISH WICH NEEDED FOR ALL DAY,AND HELPING TO PREPARING THE BUFET DECORATION AND AREANGE THE ALL FOOD TO THE LINE FOR THE PASAGERS MEALS

-AS COOK TRAINE TO PRINCESS CRUISES FROM 01-08-1998 TO.02-04-1999
I WORK IN SOUP SECTION
ON THIS POZITION MY DUTY WAS TO MAKING THE HALF OF NECESITY OF VEGETABEL ,TO CARING ALL STAF FROM STORE TO SECTION,HELPING WHER IS NECESARING, AND CLINING
ON THIS TIME I MUST LEARN THE WAY HAW TO MAKE THE SOUP

-COOK FOR HOTEL SOFITEL FROM-7-OCT-1994 TO 5-MARCH-1998
ON THIS PERIOD I STARTED LIKE HELPER ,LARNING EVERITHING WHAT HAPPENING IN THE CHIKTCEN
IN ALL THIS PERIOD WICH I WORK IN HOTEL SOFITEL
I HAD VERY GOOD EXPERIENCE ,VERY MENY THINGS WICH I LEARN IN MY PERIOD WICH I WORK IN HOTEL SOFITEL
I WORK IN BOOTH RESTAURANT VOLUBILIS AND DARCLE


SKILLS; ABILITY TO WORK IN A PRESSURE ENVIRONMENT,DISPOSABILITY OF TIME,FLEXIBILITY AND TENACITY IN REACHING BUSNINESS AND PERSONAL TARGET, CONCOMITMENT TO WORK AS A TEAM MEMBER
GOOD LEADER AND VERY FLEXIBLE


LANGOUGES; ENGLISH WRIETING BEGINNER
SPEAKING GOOD
READING GOOD

DRIVING LICENSE; CATEGORY B

HOBBY;; IN FIRST PLACE IS MY WORK ,I LIKE TO COOK END THIS JOB FOR MY IS AN ART
I LIKE TO PLAY SOCCER, AND MAKE SPORT ANYTAIME WEND I HAVE TIME
MUSIC AND I LIKE TO DRIVE
ALA

ebia3
Incepator
Mesaje: 2
Membru din: 01/03/2010 03:43

Re: bucatar cu experienta

Mesajde ebia3 » 01/03/2010 03:53

ciobanu george scrie:[color=blue][/c ebia3@yahoo.gr caut bucatar pt. taverna in Paralia Katerinim Grecia pe sezon
NUMELE MEU E CIOBANU GEORGE SI CRED CA CV-UL MEU E O CARTE DE VIZITA CARE SPUNE DESPRE MINE CIT DE MULT IMI PLACE ACASTA MESERIE
CUT UN POST DE MUNCA CARE SA IMI ADUCA SATISFACTIE PROFESIONALA SI CIT SI MATERIAL


SURNAME; CIOBANU
FORENAME; GEORGE
DATE OF BIRTH; 15 – 04-1976
PLACE OF BIRTH; BUCHAREST
Marital status; MARIED; TWO CHILDRENS

ADRESS; STR.POLITEHNICII NR.3 BLC.9 SC.A APT.31SECTOR 6
CITY; BUCHAREST

TELEPHONE; 0314018184 MOBILE 0723204159

COUNTRY OF ORIGIN; ROMANIA

MILITARY STATUS; DONE

EDUCATION QUALIFICATION; HIGH SCHOOL

PROFESSION QUALIFICATION;
COURSES OF CALIFICATION FOR COOK (1995FOR 9 MONTH SCHOOLAND 4 MONTH PRACTICE)

OTHERS QUALIFICATION;
-CERTIFICATE OF RULES AND ELEMNTARY KNOLEGES OF IGIENES AND SANITAISE IN RESTAURANT (MADE IN BUCHAREST)
-CERTIFICATE OF SANITATION &HEALT IMPROVEMENT PROGRAM (MADE ON VESSEL OF PRINCESS CRUISES
-SERVESAFE CERTIFICATE 7/19/2004 PRESENTED BY THE NATIONAL ASSOCIATION EDUCATION FOUNDATION (MADE ON VESEL OF PRINCESS CRUISES
-SOUS CHEF TRAINING ON VESSEL 6 FEBRUARY TO 13 FEBRUARY 2005
-ONBOARD MANAGEMENT DEVELOPMENT PROGRAM; MAINTAINING COMUNICATIONON 20-24 APRIL 2005
-SERVESAFE CERTIFICATION PRESENTED BY THE NATIONAL RSTAURANT ASSOCIATION EDUCATION FOUNDATIONMADE ON BOARD 10/09/2006


WORCK EXPERIENCE;

-SOUS CHEF TO PRINCESS CRUISES FROM 6/17/2006-TO PRESENT LIKE SOUS CHEF ON PRINCESS CRUISESS I COVER DIFERITE RESTAURANT SOUCH LIKE MAINE DAINING OR LIDO GALLEY
MEIN GALLEY IS ONE RESTAURANT WICH WE SERVE MENIU A-LA –CARTE
LIDO GALLEY IS ONE RESTAURANT WICH SERVE IN GENERAL BY BUFET AND ON NIGHT SHIFT IS SERVE BISTRO MENIU
MY RESPONSIBILITY IS TO SUPERVAISING AND CECHING IF ALL ROLES LIKE SANITATION ,PERSONAL HIGENE,TIME KIPING ,CUALITY OF FOOD AND PRESENTATION,AND TRAINING THE PERSONAL REGARDING FOOD AND SANITATION

-1ST. COOK TO PRINCESS CRUISES FROM-04/05/2002 TO-MAY-19-2006
IN THIS POZITION I COVER DIFERITE SECTION LIKE SOUP SECTION ,FISH SECTION,ROAST SECTION,GARDE MANGER, SAUCE SECTION, AND LIDO GALEY
DEPENDING OF WICH SECTION I WORCK MY RESPONSIBILITY WAS TO MAKE TRAINING WITH ALL MY TEAM REGARDING RESPONSABILITY OF FOOD HANDELING ,SANITATION OF WORCKING PLACE,PERSONAL HIGENE AND THIME KEPING

-2ND.COOK TO PRINCESS CRUISES FROM-MAY-21- 2000 TO28-JAN.-2002
ON THIS POZITION MY RESPONSIBILITY WHAS TO KEEP THE STANDARD OF RPINCESS CRUISES REGARDING TO SANITATION, FOOD HANDILNG ,MY PERSONAL HIGIENE TO BY IN HIGH STANDARD,
I WORK IN DIFERITE SECTION LIKE:ROAST ,GRILL, FISH
DEPENDING OF SECTION I WORCK MY DUTY WAS TO PREPARING AND COOKING THE FOOD ,AND HELPING THE TEAM TO PREPARING ALL MISS-AN - PLACE
WICH NEEDED FOR SECOND DAY


-3RD.COOKTO PRINCESS CRUISES FROM -03/07/1999TO-14/04/2000
I WORK IN LIDO GALLEY
IN THIS POZITION MY DUTY WAS;TO PREPARING ONE PART OF MISE-AN-PLACE WICH NEEDED FOR NEXT DAY,HELPING MY FIRST COOK,MARINED AL MEAT AND FISH WICH NEEDED FOR ALL DAY,AND HELPING TO PREPARING THE BUFET DECORATION AND AREANGE THE ALL FOOD TO THE LINE FOR THE PASAGERS MEALS

-AS COOK TRAINE TO PRINCESS CRUISES FROM 01-08-1998 TO.02-04-1999
I WORK IN SOUP SECTION
ON THIS POZITION MY DUTY WAS TO MAKING THE HALF OF NECESITY OF VEGETABEL ,TO CARING ALL STAF FROM STORE TO SECTION,HELPING WHER IS NECESARING, AND CLINING
ON THIS TIME I MUST LEARN THE WAY HAW TO MAKE THE SOUP

-COOK FOR HOTEL SOFITEL FROM-7-OCT-1994 TO 5-MARCH-1998
ON THIS PERIOD I STARTED LIKE HELPER ,LARNING EVERITHING WHAT HAPPENING IN THE CHIKTCEN
IN ALL THIS PERIOD WICH I WORK IN HOTEL SOFITEL
I HAD VERY GOOD EXPERIENCE ,VERY MENY THINGS WICH I LEARN IN MY PERIOD WICH I WORK IN HOTEL SOFITEL
I WORK IN BOOTH RESTAURANT VOLUBILIS AND DARCLE


SKILLS; ABILITY TO WORK IN A PRESSURE ENVIRONMENT,DISPOSABILITY OF TIME,FLEXIBILITY AND TENACITY IN REACHING BUSNINESS AND PERSONAL TARGET, CONCOMITMENT TO WORK AS A TEAM MEMBER
GOOD LEADER AND VERY FLEXIBLE


LANGOUGES; ENGLISH WRIETING BEGINNER
SPEAKING GOOD
READING GOOD

DRIVING LICENSE; CATEGORY B

HOBBY;; IN FIRST PLACE IS MY WORK ,I LIKE TO COOK END THIS JOB FOR MY IS AN ART
I LIKE TO PLAY SOCCER, AND MAKE SPORT ANYTAIME WEND I HAVE TIME
MUSIC AND I LIKE TO DRIVE
ALA


Înapoi la “Bucatar / ospatar / etc. caut loc de munca”

Cine este conectat

Utilizatori ce ce navighează pe acest forum: Niciun utilizator înregistrat și 1 vizitator